A woman and a man are eating in the restaurant Esszimmer at BMW Welt in Munich.

Gourmet restaurants in Munich

Munich's award-winning cuisine

Whether it’s Michelin stars or Gault&Millau toques, all culinary ratings are awarded in recognition of a vision, a devotion to great food, expert craftsmanship and, last but not least, immense hard work. The Bavarian capital tops the gastronomic rankings year after year.

Guide Michelin 2022: Munich earns 21 stars

Munich is represented by five two-star restaurants in the 2022 Michelin Guide: Alois - Dallmayr Fine Dining and EssZimmer retained their two stars, while Atelier im Bayerischen Hof lost one star but still managed to impress after the departure of head chef Jan Hartwig. Two new openings have been promoted: Tohru in the Schreiberei, opened by chef Tohru Nakamura at Marienplatz, and Tantris, which got a makeover last year.

Eleven restaurants have received a Michelin star: In the city centre, Schwarzreiter in the Hotel Vier Jahreszeiten, Les Deux, Tian, Mural in the Muca Street Art Museum, in Maxvorstadt and Schwabing, Tantris DNA, the new Werneckhof with top chef Sigi Schellin and Sparkling Bistro, in the Au, Showroom, the Acquarello in Bogenhausen, Gabelspiel in Giesing and Mountain Hub Gourmet at Munich Airport. In addition to culinary excellence, the Michelin-starred restaurants in Munich offer a select ambience for a relaxed stay, ranging from traditional to the most modern design, depending on personal preference.


The Munich winners of the Gault&Millau Guide 2021

In the 2021 German edition of the Gault&Millau gourmet guide, a total of eight Munich restaurants have once again been awarded exceptional scores, between 17 and 19 out of a possible 20: Les Deux, Pageou and Sparkling Bistro each scored 17 points; with 18 points each are Alois – Dallmayr Fine Dining, EssZimmer, Tantris and Tohru Nakamura’s October 2020 opening, pop-up restaurant Salon Rouge. Atelier in the Bayerischer Hof luxury hotel was awarded a towering 19 points – a nice accompaniment to its latest Michelin Guide entry, which again confirms Atelier head chef, Jan Hartwig, as one of Germany’s ten three-star chefs.

Video: simply delicious

Gourmet temple Tantris under new management

The listed 1970s building which houses legendary foodie mecca Tantris in Schwabing district has achieved cult status in Munich. The building is one of the city’s most prominent examples of post-war architecture, and the establishment itself is considered to be the birthplace of award-winning German gastronomy. The name Tantris means “the quest for perfection”, and for many years the creation of perfect culinary delights has been the mission of star chefs Eckard Witzigmann and Heinz Winkler. The pair has trained many of Munich’s top chefs and apprentices in the high art of French cuisine. Born in 1941, Witzigmann has held the title of “Chef of the Century” since 1994 – an honour Gault&Millau has bestowed on just four individuals worldwide to date, among them Paul Bocuse.

Witzigmann's student Hans Haas was head chef at the Tantris for almost 30 years until the end of 2020, and the Tantris was awarded two Michelin stars for just as long under his leadership. After a renovation, the Tantris reopened its doors in autumn 2021: the new chef Benjamin Chmura is in charge of the menu restaurant, while á-la-carte diners are served by 30-year-old Frenchwoman Virginie Protat in the "Tantris DNA" restaurant.

Our guests should be so delighted with the dishes and the quality on the plate that they would like to have seconds.
Christoph Kunz

Star cuisine in the traditional house Bayerischer Hof

Traditional Munich hotel the Bayerischer Hof has been a family-owned business for over a hundred years. The establishment was built and opened back in 1841, in response to the King’s desire for a first-class hotel. Its guest list has encompassed such illustrious personages as Empress Elisabeth of Austria and her husband Emperor Franz Joseph I, not to mention Franz Kafka and Sigmund Freud. More recently, the five-star hotel even served as a retreat for Michael Jackson and his family while they were staying in Munich.

In keeping with the traditions of the hotel, many parts of the Bayerischer Hof are open to locals, including its luxury restaurant, Atelier. The restaurant was designed by Belgian interior designer, art collector and antiques dealer Axel Vervoordt in the style of an artist’s studio, with antique side tables, a private room and a tranquil terrace, planted with Amur maples. The new chef of the Atelier, Anton Gschwendtner, follows in the footsteps of the well-known Jan Hartwig.

He left the restaurant in autumn 2021 and is now opening his own shop "Jan" in the early summer of 2022 in the beautiful Schlossarten near Porzellan Manufaktur Nymphenburg. In 2017, Hartwig was named "Rising Star of the Year" by the jury of the gastronomic guide Gault&Millau. Just one year earlier, he had been named "Chef of the Year 2016" by the magazine "Feinschmecker". In 2022, the Atelier earned two Michelin stars, having previously been awarded three stars four times in a row. In the 2021 edition of Germany, the Atelier received 19 out of 20 points from Gault&Millau.

Bavarian cordiality paired with French charm is lived in our house. We are always there for our guests. The cuisine bears the hallmarks of French cuisine, although it is lighter and occasionally features Asian flavours.
Fabrice and Katrin Kieffer

Dining at "Alois - Fine Dining

The origins of fine foods retailer Alois Dallmayr date right back to the early 18th century. The original store, in Munich’s Altstadt, is one of the largest of its kind in the world, and a wander through its ground-floor delicatessen department is considered one of the highlights of a stay in Munich. Luxury restaurant Alois – Dallmayr Fine Dining opened on the first floor of the Dallmayr building in 2006, since when it has garnered two Michelin stars and 18 Gault&Millau points under head chef Christoph Kurz. Alois offers light, contemporary cuisine in a casual, relaxed atmosphere. Christoph Kurz has been leading the kitchen at Alois since September 2018, and in an interview with German-language hospitality magazine Allgemeine Hotel und Gastronomie-Zeitung, he explained what he considers success in his role: "I want our guests to be so thrilled about the dishes and the quality we serve that they want seconds." Recently, the 36-year-old chef Kunz had announced that he would leave the Alois in summer 2022.


Star chef Tohru Nakamura opens his own restaurant

Munich-born German-Japanese Tohru Nakamura was head chef at the Werneckhof until it closed in 2020 - he was voted "Chef of the Year" in the 2020 German edition of Gault&Millau. After his training, Nakamura worked at Munich's Hotel Königshof and in several three-star restaurants in Germany and abroad, helping the Werneckhof's cuisine to achieve international recognition. The secret of his success lies in the successful combination of local and Far Eastern ingredients.

European cuisine is the basis of my cooking. What makes it special is the Asian touch, especially my love of Japanese flavours.
Tohru Nakamura

Until March 2021, Tohru Nakamura and his team were already able to demonstrate their culinary skills in the pop-up restaurant "Salon rouge" in the former Stadtschreiberei. After a short renovation, the restaurant "Tohru in der Schreiberei" opened in winter 2021 and was awarded two stars by the Michelin Guide at the first attempt!

Luxurious dining in the "EssZimmer" of BMW Welt

The futuristic BMW Welt building, designed by architectural duo Coop Himmelb(l)au accommodates several premium gastronomic offerings, including gourmet restaurant EssZimmer, headed by Bobby Bräuer. The name means “dining room”, offering a sense of the cosy yet luxurious setting, with open fireplace, elegant wood and dark leather, all of which is intended to make guests feel truly at home.

All star chefs can cook. I think what makes EssZimmer so special is the setting it offers – it’s modern but still cosy. We want our guests to enjoy simply arriving and succumbing to enjoyment without disruption. That is why I never ask my guests if they have enjoyed their food, but rather whether they have had a nice evening.
Bobby Bräuer

Munich-born top chef Bobby Bräuer and his team are synonymous with exquisite French cuisine. This year, too, this was worth two stars to the Guide Michelin - Bräuer has been defending these two since 2014. As a special part of its offering, all guests are offered a free, exclusive chauffeur service after their meal, to anywhere within the Munich metropolitan area.


Showroom - Munich's smallest star restaurant

Since January 2017, head chef Dominik Käppeler has been continuing the tradition of foodie hotspot schweiger 2 in Munich’s Au district under a new name: Showroom. The chef has been defending the restaurant’s Michelin star since 2015, and strives to ensure continuity and identity in the city’s smallest starred restaurant. A set menu, changing every 14 days, is served in Showroom’s pleasantly bright, intimate setting.

You think eel, banana, mustard and Stilton don’t go together? Oh, but they do – it’s all about aroma pairing. Let your palate decide whether it tastes good – not your head!
Dominik Käppeler

Les Deux - star cuisine with Bavarian warmth and French charm

Inside the Schäfflerhof – one of Munich’s finest shopping destinations, in the square formed between Theatinerstrasse, Maffeistrasse and Schäfflerstrasse – Les Deux restaurant extends over two fully-glazed storeys. The “les deux” of the name is a reference to the two founders Alsace-born Fabrice Kieffer and his wife Katrin Kieffer, whose dual restaurant and brasserie concept saw them once awarded with one Michelin star in 2022. Chef Fabrice Kieffer trained under Heinz Winkler at the Residenz and won several major awards as maître d’hôtel and head chef before realising his dream of opening his own restaurant with the launch of Les Deux in Munich. The first-floor restaurant serves multifaceted modern French cuisine, while the brasserie on the ground floor offers traditional and international fare.

Fabrice and Katrin Kieffer: "Our restaurant embodies Bavarian warmth, combined with French charm. We are always here for our guests. The cuisine bears the hallmarks of French cooking, but it is lighter and also incorporates some Asian flavours from time to time."

Aquarello - Sterneküche Italian style

Heinz Winkler also played an important role in the career of Mario Gamba, an Italian from Bergamo who trained alongside the legendary chef for 12 years. For over 20 years, he has been serving the very finest Italian cuisine in Acquarello, his restaurant in Munich-Bogenhausen, and his establishment is widely acknowledged as perhaps the best Italian eatery outside Italy. Gamba cites his pure joy at cooking and preparing food as the motivating factor that drove him to leave his job as a translator of French and Spanish and to try his hand at cooking – which, incidentally, he taught himself. Acquarello retained its Michelin star in 2022.

“I am not a great chef. But I cook as if my family are sitting out in the dining room. All I do is simply separate the good from the bad. It is that easy to create quality. My cooking tastes of the Mediterranean, the sun, and a zest for life.”
Mario Gamba

A new chef for the "Schwarzreiter

The Hotel Vier Jahreszeiten Kempinski is part of the Maximilianstraße architectural ensemble. “King Max” (Maximilian II of Bavaria) was heavily involved in the planning of this grand boulevard, and the hotel itself was built by royal request in 1858. The hotel restaurant, the Schwarzreiter Tagesbar & Restaurant, has been named for his famous son Ludwig II: schwarzreiter is a type of char fish from Königssee (lake), and was the favourite dish of the Fairytale King. Under the management of Maike Menzel, the Michelin-starred restaurant predominantly uses local produce in its cuisine.

In mid-February, Germany's youngest star chef took maternity leave and handed over the reins of the restaurant to her previous sous chef Hannes Reckziegel - who successfully defended his Michelin star! Born in Mindelheim, he started his career at the Steigenberger Hotel Sonnenhof and cooked in Tim Raue's restaurants in Berlin: "Cooking is and has always been my absolute passion! I am really looking forward to this new task.

One star for the vegetarian creations at "Tian

In 2022, the Guide Michelin once again awarded one star to the vegetarian cuisine of Restaurant Tian at Viktualienmarkt and the new chef Viktor Gerhardinger. It used to be an absolute rarity for the Guide Michelin to award meatless cuisine - in the meantime, Tian has established itself as the best vegetarian restaurant in the city. The Munich restaurant is an offshoot of parent establishment Tian in Vienna, which is run by chef Paul Ivic. Christian Schlagerl has previously gained experience in senior positions at a number of leading Bavarian restaurants.

We make every effort to combine exceptional cuisine with a passionate love of experimentation. To achieve this, we draw on the diversity of rare, even almost forgotten varieties of vegetables, fruits and grains.
Christian Schlagerl

Healthy, daring and really good - palate tickling at "Gabelspiel

Giesing restaurant Gabelspiel, owned and run by head chef Florian Berger, has also retained its Michelin star. Berger focuses on refined creations based on French cuisine, while his wife Sabrina is the restaurant’s host and wine expert. On the restaurant’s website, Florian and Sabrina Berger wax lyrical about the joys of experimenting with cooking: "We love all the foods on offer in markets around the world, and we strive to live healthily and, most importantly, happily through the balanced use of these foods. For us, no combination is too daring, no food too outlandish. For all those who love and value good food."


Hip fine dining at the "Mural"

Newly opened in 2020, Mural restaurant at Muca Street Art Museum, under head chef Joshua Leise, also joined the ranks of those awarded one Michelin star in 2022. The trendy restaurant in the heart of Munich’s Altstadt district offers a relaxed bar menu during the day and an attractive fine dining evening concept which presents an appealing, creative menu. The team places particular importance on getting the very best out of their carefully selected local ingredients.

Joshua Leise is always on the lookout for the best seasonal produce: "We work mainly with small local producers, whose craft and attention to sustainability and protection of resources we particularly value. The same goes for the wines and winemakers we select. We value authenticity and craft in our suppliers, and we also try to incorporate them into all of our creations."


Top cuisine with an appreciation of regional products in the "Sparkling Bistro".

Jürgen Wolfsgruber successfully retained his Michelin star for Sparkling Bistro, while also earning 17 Gault&Millau points. He was voted “Chef of the Month” by Feinschmecker magazine in April 2021. Located on the historic premises of former Tantris offshoot Terrine, on Amalienpassage in the heart of Maxvorstadt, the restaurant focuses on the interplay between natural products sourced directly from the producer as well as sustainable production and first-class culinary craft. Honest food with character and the almost 50-year-old Molteni oven are at the heart of the kitchen at Sparkling Bistro.

Jürgen Wolfsgruber: "Cooking requires time and it must be enjoyable above all. I made a career our of my hobby and my passion. We need to relearn how to value the food we have around us, from our own lands and regions. That is what we are all about here at the Bistro. It’s the reason why we only have one menu, with 5 or 7 courses, and no à la carte option. Our guests eat what’s put in front of them."


Mountain Hub Gourmet: Germany's only starred restaurant at an airport

Reopened last autumn and already awarded its first star: the Moutain Hub Gourmet in the Hilton Munich Airport was awarded its first Michelin Guide in 2022. The chef here is 33-year-old Stefan Barnhusen, who previously worked for three-star chef Christian Jürgens at the "Seehotel Überfahrt" on Lake Tegernsee, among others. Barnhusen convinces with his modern-international cuisine - the Mountain Hub Gourmet now counts as the only starred restaurant at a German airport. Perfect for those who have booked a late flight or fancy an exclusive stopover!


Text: Karoline Graf; Photos: Christian Kasper, Frank Stolle

Covid-19: current regulations

Hotels and accommodation establishments, shops, indoor and outdoor catering, and also clubs and discos are open. However, restrictions apply. All other important information on the coronavirus and your stay in Munich can be found here.

Baker at work in the Hofbräuhaus-Kunstmühle in Munich.

Back ma‘s

Virtually no other city has a bread tradition stretching back as far as that of Munich – or such venerated bakery products. What makes them so exceptional and desirable?

Virtually no other city has a bread tradition stretching back as far as that of Munich – or such venerated bakery products. What makes them so exceptional and desirable?

A meat dish with garnish on a pink plate

Greetings from the winter kitchen: Böflamott

Munich chef Sven Christ shows how to make winter specialities yourself - such as a Böflamott.

Munich chef Sven Christ shows how to make winter specialities yourself in an ordinary kitchen with readily available ingredients - such as a Böflamott.

A glass of beer in a restaurant in Munich.

What are you drinking?

Starkbier, Festbier, Hell, Dunkel, Pils: a typology of Munich's beers – and the people who drink them.

Starkbier, Festbier, Hell, Dunkel, Pils: a typology of the most important Munich beers – and the people who drink them.

 In the cooking school, star chef Christian Jürgens assists the author while flambéing.

The perfect dinner

Our author would like to be a better cook. What would be more appropriate than learning from the best?

Our author would like to be a better cook. What would be more appropriate than learning from the best? A cooking course.

A fisherman takes a fish from a net on a lake.

Native Exoticness

A lot of bones, difficult to eat: Freshwater fish is a culinary niche. But young chefs in Munich are turning char, wels catfish and pike into a true taste adventure.

A lot of bones, difficult to eat: Freshwater fish is a culinary niche. But young chefs in Munich are turning char, wels catfish and pike into a true taste adventure.

Bread with Gelbwurst and chives in Munich.

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The universe of Munich's sausages is almost infinite. An orientation guide.

The universe of Munich's sausages is not infinite. Its full extent may, however, appear unfathomable to many visitors to the city. A guide.

The chef of the restaurant Schneider Bräuhauses München is cutting a knuckle of pork with a big knife.

Nose to tail

Heart, kidney, cheeks, tail: Nose to tail eating is a worldwide trend. Always has been in Munich.

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Small meeting room of the Neues Rathaus in Munich

Exclusive tour through the town hall

Explore the Neue Rathaus on Marienplatz with an official City of Munich tour guide. A visit of the famous law library is also included!

Book now from 18 €

Magistrates, Monachia and magnificent celebrations: explore the Neue Rathaus on Marienplatz with an official City of Munich tour guide. A visit of the famous law library is also included!

Stage and audience of the Passionsspiel in Oberammergau.

The game of suffering, death and resurrection

The inhabitants of Oberammergau staging probably the world's most successful and largest amateur play. Buy your Tickets here.

The inhabitants of Oberammergau have staged what is today probably the world's most successful and largest amateur play. Buy your Tickets here.

Merchant with dried fruit on the Viktualienmarkt in Munich.

Viktualienmarkt Tasting Tour

Discover the most delicious delicacies of the city and learn all kinds of interesting facts about Munich's most famous food market.

Book now for 32 €!

Discover the most delicious delicacies of the city and learn all kinds of interesting historical facts about Munich's most famous food market.

Panoramic view of the Neues Rathaus in Munich with the Frauenkirche in the background.

Visit to the Town Hall Balcony

Join us on the famous balcony of the New Town Hall, where FC Bayern has celebrated a triumph many times - and enjoy the beautiful view over Marienplatz.

Book now for only 6 €!

Join us on the famous balcony of the New Town Hall, where FC Bayern has celebrated a triumph many times - and enjoy the beautiful view over Marienplatz.