Virtually no other city has a bread tradition stretching back as far as that of Munich – or such venerated bakery products. What makes them so exceptional and desirable?
The culinary diversity of the city is reflected not only in its award-winning kitchens...
For mixing at home: André Meier of the hugely popular The High is compiling a drinks calendar.
Starkbier, Festbier, Hell, Dunkel, Pils: a typology of the most important Munich beers – and the people who drink them.
Roast pork, Steckerlfisch, Obazda, Dampfnudel: chef Sven Christ shows how to cook Munich classics. Recipes included!
The universe of Munich's sausages is not infinite. Its full extent may, however, appear unfathomable to many visitors to the city. A guide.
Buy now vouchers for your next visit in Munich. The ideal gift! Guided tours, guest cards and more...
Munichs official visitor cards at a glance.
Stefan Weiß, head buyer at Dallmayr, tells us how to find the best products.
Our author would like to be a better cook. What would be more appropriate than learning from the best? A cooking course.
Fancy trying some Bavarian cuisine? Then Munich is the place to be! Bavaria's capital city is even home to the world’s most famous public house.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
Our author is not an art historian, but a trained chef. What does he think of Pieter Bruegel's "The Land of Cockaigne"?
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!