A lot of bones, difficult to eat: Freshwater fish is a culinary niche. But young chefs in Munich are turning char, wels catfish and pike into a true taste adventure.
André Meier of the hugely popular The High is compiling a drinks calendar.
Our columnist has spent a day tasting the city's vegan cuisine.
Virtually no other city has a bread tradition stretching back as far as that of Munich – or such venerated bakery products. What makes them so exceptional and desirable?
The restaurant MUN in Haidhausen is known for its fine Asian food. An interview with the chef Mun Kim.
We accompany the head chef of Broeding, Manuel Reheis, on his purchases at the Munich wholesale market and slaughterhouse.
The Munich Grossmarkthalle is one of the largest in Europe - discover the market halls with an official guide!
Munichs official visitor cards at a glance.
Many upmarket restaurants and award-winning eateries in Munich offer a lower cost lunchtime menu. An overview.
Going out for breakfast is a regional sport in Munich, so it's no surprise that you meet every cross-section of society in the cafés. An overview.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
Our author is not an art historian, but a trained chef. What does he think of Pieter Bruegel's "The Land of Cockaigne"?
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!