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3°C
  • Eat & Drink
  • Greetings from the Munich kitchen: Sven Christ cooking
A meat dish with garnish on a pink plate
The recipe: Böflamott with Schupfnudeln and Brussels sprouts

A different Sunday roast

Perfect for the winter: a Böflamott with Schupfnudeln and Brussels sprouts. Here's the recipe from Sven Christ.

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Eat & Drink
Krautrahmstrudel on a plate next to a glass of wine
The recipe: Krautrahmstrudel with wild mushrooms and nuts

The perfect winter meal

White cabbage is harvested from August to March - so it's perfect for conjuring up a fine winter dish.

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Eat & Drink
A dessert with icing sugar on a plate beside a pot with vanilla sauce
The recipe: Scheiterhaufen

Leftover food was never so delicious

Sweet bread and real winter apples - that's what you should look for in a real Bavarian Scheiterhaufen. Here's the recipe from Sven Christ.

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Eat & Drink
A juicy and crispy piece of roast pork on a kitchen board.
The recipe: roast pork with dumplings and coleslaw

This is how Bavaria tastes

Munich longing to recook: roast pork with home-made dumplings and coleslaw. The recipe!

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Eat & Drink
A portion of fish with potato salad, nicely arranged on a wooden board.
The recipe: Steckerlfisch with potato salad

Baking is the new grilling

Munich longing to recook: Steckerlfisch from the oven with potato salad. The recipe!

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Eat & Drink
A plate with homemade pretzel and fresh Bavarian cream cheese.
Sven Christ cooking

The recipe: giant homemade pretzel with Obazda

Munich longing to recook: Giant pretzel with homemade obazden. The recipe!

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Eat & Drink
A crispy chicken with pretzel and lemon on a wooden plate in Munich.
The recipe: roast chicken with potato salad

A real Oktoberfest classic

Fancy some Wiesn cuisine? The chicken is a real classic at the Wiesn - here's the recipe from chef Sven Christ.

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Eat & Drink
A homemade gingerbread heart with decoration.
The recipe: gingerbread hearts and roasted almonds

Wiesn souvenirs made at home

Munich longing to recook: Lebkuchen heart and roasted almonds. The recipe.

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Eat & Drink
A Dampfnudel with vanilla sauce on a dark plate.
The recipe: Dampfnudel with vanilla sauce

Main course sweet

Munich chef Sven Christ shows how to make a Oktoberfest speciality like a Dampfnudel in a normal kitchen.

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Eat & Drink
A man with curly hair is sitting in a beer garden in Munich and is smiling.
Eat & Drink

Traditionally enjoyed

Traditional, modern or exquisite: everything you need to know about Munich's culinary diversity.

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