World-class cultural highlights, top international cuisine, exclusive shopping worlds and spectacular surroundings: Munich has a lot to offer in every season of the year. Here you will find a few additional and individual ideas for each month of the year.
Winter in Munich without any skiing or snowboarding? Unimaginable! After all, the city has the mountains right on its doorstep. Brauneck mountain, for example, is around an hour away in the car or on the train. Lenggries ski resort offers a variety of pistes and a long valley run. However, its best snow conditions come during high winter. Sudelfeld Bayrischzell is Germany's largest continuous ski resort and is known for being particularly family-friendly. The lifts have been undergoing expansion and renovation measures for a number of years. Garmisch-Partenkirchen has not one but two resorts in its direct vicinity. One the one hand, you have the Garmisch resort with its local mountain, Alpspitze, Kreuzeck and the legendary Kandahar run. And on the other hand, you have Zugspitze, Germany’s highest ski resort. Up there, the peak is still covered in snow when the beer gardens back down in the valley are opening for the season. However, the terraces on Zugspitzplatt plateau are also an ideal spot to enjoy the first warm sun of the new year.
If the sledging slopes in Munich’s parks are too small for you, why not try heading to a proper mountain. The best place is Wallberg mountain in Rottach-Egern, a 1722-metre-high peak in Bavaria’s Alpine foothills. Starting at the mountain station for the Wallbergbahn cable car, a 6.5-kilometre-long natural sledge track winds its way down the valley. The route is one of the longest and sportiest in Germany. Sledgers need around 30 minutes to cover the 825-metre drop in altitude from the top to the bottom. Sledges are available to rent from the Wallbergbahn cable car. The sledge route is open daily if there is enough snow; the track is then prepared overnight ready for the next day. After your descent, relax with a beer or snack at Herzogliche Braustüberl Tegernsee or a trip to the lakeside sauna Seesauna Tegernsee. The highlight of any trip to the sauna is a round in the Irmingard sauna ship, a 15-tonne steam boat from 1925 that was once used to train captains.
Schmalznudeln – also known as Auszogne or Kiachl in Bavaria – literally means “shortening noodles”, though these deep-fried pastry treats have little to do with pasta. Auszogne are a traditional part of Alpine cuisine. They are made from a yeast-based dough, cooked in fat and then dusted with icing sugar. These little discs are thick around the edges and exceptionally thin in the middle. The Bavarian name Auszogne comes from the traditional technique used to make the pastries. The dough used to be pulled out (“ausgezogen” in German) by hand and stretched over the knee to make rings. Auszogne are sold in plenty of bakeries, though the undisputed number one choice when it comes to Schmalznudeln is Café Frischhut on Viktualienmarkt. In the 1970s and 80s, no sooner had the discos closed for the night than the city’s night owls arrived at the café for a Schmalznudel and cup of coffee. Nowadays, the café’s most loyal customers are the stall owners at the Viktualienmarkt.
More about this: New arrivals talk about where to find a taste of home in Munich. Hélène Badault from Paris (aufildelene.com) talks about popular pastries, chatty restaurant owners, and lamb that tastes of summer. Bonjour Munich.