Our author would like to be a better cook. What would be more appropriate than learning from the best?
Many upmarket restaurants and award-winning eateries in Munich offer a lower cost lunchtime menu. An overview.
Munich offers world-class opportunities to experience the major culinary trends of our time.
Going out for breakfast is a regional sport in Munich, so it's no surprise that you meet every cross-section of society in the cafés. An overview.
Some public houses are like time machines. We tell you about the bars, hostelries and cafés that still evoke the spirit of past decades.
Why not go out at night by yourself? Our columnist dared to.
Munichs official visitor cards at a glance.
The Munich Grossmarkthalle is one of the largest in Europe - discover the market halls with an official guide!
Maike Menzel is the first woman to manage a star-rated restaurant in Munich. We had a couple of white sausages with her.
Stefan Weiß, head buyer at Dallmayr, tells us how to find the best products.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
The universe of Munich's sausages is almost infinite. An orientation guide.
Fancy trying some Bavarian cuisine? Then Munich is the place to be!
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
Official guide Rudi Muschler knows a great deal about the secrets of Munich's beer – and what role it plays in the city.
True story: it took a Prussian to make the Hofbräuhaus really famous.
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!