Whether it’s Michelin stars or Gault Millau toques, Munich seems to inspire leading chefs.
Maike Menzel is head chef in the star-rated Schwarzreiter restaurant.
True story: it took a Prussian to make the Hofbräuhaus really famous.
The universe of Munich's sausages is not infinite. Its full extent may, however, appear unfathomable to many visitors to the city. An orientation guide.
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
Official guide Rudi Muschler knows a great deal about the secrets of Munich's beer – and what role it plays in the city.
Fancy trying some Bavarian cuisine? Then Munich is the place to be! Bavaria's capital city is even home to the world’s most famous public house.
So you think roast pork is the only thing southern Germans can cook? Think again! Three Bavarian chefs tell us their favourite vegetarian dishes.
A visit to the integrative deli of Oktoberfest host Katharina Inselkammer.
Heart, kidney, cheeks, tail: Nose to tail eating is a worldwide trend. Always has been in Munich.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
The culinary diversity of the city is reflected not only in its award-winning kitchens...
Stefan Weiß, head buyer at Dallmayr, tells us how to find the best products.
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!