Munich offers world-class opportunities to experience the major culinary trends of our time.
Maike Menzel is the first woman to manage a star-rated restaurant in Munich. We had a couple of white sausages with her.
Stefan Weiß, head buyer at Dallmayr, tells us how to find the best products.
The Munich coffee scene is colourful and diverse, and is really dynamic thanks to young and creative new blood coming in.
True story: it took a Prussian to make the Hofbräuhaus really famous.
Two master brewers talk about their love of beer, the differences between major breweries and craft breweries, and why brewing is actually a female occupation.
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
Official guide Rudi Muschler knows a great deal about the secrets of Munich's beer – and what role it plays in the city.
The universe of Munich's sausages is almost infinite. An orientation guide.
Fancy trying some Bavarian cuisine? Then Munich is the place to be! Bavaria's capital city is even home to the world’s most famous public house.
So you think roast pork is the only thing southern Germans can cook? Think again! Three Bavarian chefs tell us their favourite vegetarian dishes.
Heart, kidney, cheeks, tail: Nose to tail eating is a worldwide trend. Always has been in Munich.
A visit to the integrative deli of Oktoberfest host Katharina Inselkammer.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
The culinary diversity of the city is reflected not only in its award-winning kitchens...
Stopover, short trip, long weekend or a whole week: here are some exclusive tips to enjoy Munich.
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!