Maike Menzel is head chef in the star-rated Schwarzreiter restaurant.
Whether it’s Michelin stars or Gault Millau toques, Munich seems to inspire leading chefs.
Heart, kidney, cheeks, tail: Nose to tail eating is a worldwide trend. Always has been in Munich.
So you think roast pork is the only thing southern Germans can cook? Think again! Three Bavarian chefs tell us their favourite vegetarian dishes.
Fancy trying some Bavarian cuisine? Then Munich is the place to be! Bavaria's capital city is even home to the world’s most famous public house.
A visit to the integrative deli of Oktoberfest host Katharina Inselkammer.
The culinary diversity of the city is reflected not only in its award-winning kitchens...
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
10 things you should bear in mind in Munich's beer gardens.
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
In the summer, everyone in Munich can agree on an evening in the beer garden. From typical Bavarians to busy after-workers: some characters you will find again and again. A typology.
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!