Our author would like to be a better cook. What would be more appropriate than learning from the best?
Munich offers world-class opportunities to experience the major culinary trends of our time.
The Munich coffee scene is colourful and diverse, and is really dynamic thanks to young and creative new blood coming in.
Maike Menzel is the first woman to manage a star-rated restaurant in Munich. We had a couple of white sausages with her.
Stefan Weiß, head buyer at Dallmayr, tells us how to find the best products.
A visit to the integrative deli of Oktoberfest host Katharina Inselkammer.
True story: it took a Prussian to make the Hofbräuhaus really famous.
Two master brewers talk about their love of beer, the differences between major breweries and craft breweries, and why brewing is actually a female occupation.
Starkbier, Festbier, Hell, Dunkel, Pils, Ale: a typology of the most important Munich beers – and the people who drink them.
Official guide Rudi Muschler knows a great deal about the secrets of Munich's beer – and what role it plays in the city.
The universe of Munich's sausages is almost infinite. An orientation guide.
Fancy trying some Bavarian cuisine? Then Munich is the place to be! Bavaria's capital city is even home to the world’s most famous public house.
Heart and kidneys, cheeks and tail: While serving up the more unusual parts of an animal may currently be one of the hottest trends, the people of Munich have been doing it for centuries.
Join the Viktualienmarkt tasting tour - a real favourite among locals and tourists alike - with an official city tour guide of Munich. Read more
World-class museums, legendary stages, impressive galleries: Munich offers pure cultural pleasure!